Fried Fresh Mozzarella Balls

Sounds like someone's got a case of the Mondays... but here is the cure! Another recipe continuing the fun-food theme (or more commonly translated as fried and eat with your hands food). I have to admit that my recent experiments with the deep fryer have been quite enjoyable. It may not be the healthest method, but it sure does make some great food.

Here is my take on Fried Fresh Mozzarella Balls. This recipe was relatively simple to prepare but we did have some "casualties" in the process. Let us dive in and see all that this recipe has to offer.

Here is a break down of the ingredients that I used which serve about 30 pieces.

Prep Time: 30 Minutes
Cook Time: 5 Minutes

30 Fresh Mozzarella Balls
About 1 cup Seasoned Breadcrumbs
About 1 cup Flour
2 Eggs
Oil for frying
Salt, Pepper, & Parmesan Cheese to taste

1. First off, coat each of the Mozzarella balls with an even layer of flower. Next, mix your breadcrumb and any salt/pepper/parmesan that you desire.

2. You can then beat you eggs in a bowl. Dip the flour covered Mozzarella into the egg. Once dipped into the egg, transfer each ball to the plate of breadcrumb. Ensure that the mozzarella is fully covered in breadcrumb. You may need to press firmly - any gaps in breadcrumb will cause the cheese to spill out while deep frying and you will have what I call a "fatality" (I had about 4 out of my 30 burst).

3. Once all of the mozzarella balls are breadcrumbed, place in the freezer for 20 minutes or more. This step will help the balls stay together while frying.

4. Lastly, drop in the deep fryer for 1-2 minutes or until golden brown.

5. Serve hot. Very enjoyable with a side of Marinara.

This recipe really does stand out as one of my favorites and I hope you enjoy making it as much as I did. Enjoy the rest of your week. Feel free to comment and let me know your thoughts!