Salmon Teriyaki

Hi Everybody - I know I have been MIA for a while but things have been quite busy as of late. The one thing about cooking is that so many recipes take too long to be feasible during a busy schedule. Well, I have a solution - a very simple, yet delicious Salmon Teriyaki recipe.

The great thing about the recipe is that it only take a matter of minutes to prepare and the majority of the time is spent in the oven letting you throw it in the oven as soon as you get home and then a few minutes to unwind.

Without further ado, here is the breakdown of the recipe:

Prep Time: 5 Minutes
Cook Time : 30 Minutes

Ingredients:
Salmon Steak (with or without skin is all by preference)
About 1/3 cup Teriyaki Sauce
Garlic Powder to taste
Ginger Powder to taste

Optional:
Soy Sauce
Instant Sticky Rice

1. Start by preheating your oven to 350F.

2. Now, make sure to clean your salmon steak by rinsing briefly. After cleaned, place the salmon in an oven safe dish.

3. Pour an even layer of the Teriyaki sauce over the steak. Sprinkle on garlic and ginger powder generously (I truly believe the ginger sets this salmon apart so don't be shy).

4. Flip the steak and repeat step 3.

5. Place in the oven uncovered for 30 minutes or until cooked through.

6. Serve immediately. I actually like to put a few drops of soy sauce on the salmon after cooking for some added flavor so feel free to experiment with flavors that you enjoy.

I hope that you enjoy this recipe as much as I do. Comment and let me know your thoughts!